![Stohrer: Where the "Baba au Rhum" Originated in 1725 :: NoGarlicNoOnions: Restaurant, Food, and Travel Stories/Reviews - Lebanon Stohrer: Where the "Baba au Rhum" Originated in 1725 :: NoGarlicNoOnions: Restaurant, Food, and Travel Stories/Reviews - Lebanon](https://www.nogarlicnoonions.com/images/article_images/2016-11/stohrer-paris72016-11-27-09-18-09.jpg)
Stohrer: Where the "Baba au Rhum" Originated in 1725 :: NoGarlicNoOnions: Restaurant, Food, and Travel Stories/Reviews - Lebanon
![Behind the French Menu: Rum Baba or Baba au Rhum and the Savarin or Savarin au Rhum. France's Tastiest Rum Accented Pastries. Behind the French Menu: Rum Baba or Baba au Rhum and the Savarin or Savarin au Rhum. France's Tastiest Rum Accented Pastries.](https://1.bp.blogspot.com/-6SvW6JQlxPQ/X2-VErz3FEI/AAAAAAAAb0w/KpGCXV-ftZQv-AZSHLWbRM8wbra8Z-2GwCLcBGAsYHQ/s0/baba%2Bau%2Brhum%2Bby%2BTara%2BBethune-Leamen.jpg)
Behind the French Menu: Rum Baba or Baba au Rhum and the Savarin or Savarin au Rhum. France's Tastiest Rum Accented Pastries.
![Stohrer: Where the "Baba au Rhum" Originated in 1725 :: NoGarlicNoOnions: Restaurant, Food, and Travel Stories/Reviews - Lebanon Stohrer: Where the "Baba au Rhum" Originated in 1725 :: NoGarlicNoOnions: Restaurant, Food, and Travel Stories/Reviews - Lebanon](https://www.nogarlicnoonions.com/wp-content/uploads/2013/11/Stohrer_Baba_Rhum_Pastry_Paris18.jpg)
Stohrer: Where the "Baba au Rhum" Originated in 1725 :: NoGarlicNoOnions: Restaurant, Food, and Travel Stories/Reviews - Lebanon
![The History and Recipe of Baba au Rhum, the Most Famous and Delicious Dessert of the Neapolitan Tradition – By Valentina Coppola – Uvadahlia The History and Recipe of Baba au Rhum, the Most Famous and Delicious Dessert of the Neapolitan Tradition – By Valentina Coppola – Uvadahlia](https://uvadahlia.files.wordpress.com/2015/01/babc3a0.jpg)